Gaucho Bread Recipe

Gaucho Bread Directions

1. 1

   Activate Yeast

   In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine flour and salt. Mix well.

3. 3

   Combine Mixtures

   Once the yeast is activated, add it along with olive oil to the flour mixture. Stir until a dough begins to form.

4. 4

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.

5. 5

   First Rise

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

6. 6

   Shape the Bread

   After rising, punch down the dough and shape it into a loaf or round shape as desired.

7. 7

   Second Rise

   Place the shaped dough on a baking sheet lined with parchment paper. Cover and let it rise for another 30 minutes.

8. 8

   Preheat Oven

   Preheat the oven to 375°F (190°C).

9. 9

   Bake

   Sprinkle with bonfire salt before placing in the oven. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.

10. 10

    Cool and Serve

    Remove from the oven and let cool on a wire rack. Serve warm with chimichurri.