Farmers Green Salad Recipe

Inspired by Lechon

Time20m

Serves4

champagne vinaigrette, cranberries, radishes, goat cheese, spiced pine nuts (v, gf)

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Ingredients

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1
Prepare the Spiced Pine Nuts
In a small skillet over medium heat, toast the pine nuts until golden brown, about 3-5 minutes. Stir frequently to prevent burning. Once toasted, remove from heat and season with a pinch of salt and your choice of spices (like cayenne or paprika). Set aside to cool.
2
Make the Champagne Vinaigrette
In a small bowl, whisk together 1/4 cup of champagne vinegar, 1/2 cup of olive oil, 1 teaspoon of Dijon mustard, and salt and pepper to taste until emulsified.
3
Assemble the Salad
In a large salad bowl, combine the mixed greens, sliced radishes, dried cranberries, and crumbled goat cheese. Drizzle with the champagne vinaigrette and toss gently to combine.
4
Finish with Spiced Pine Nuts
Top the salad with the cooled spiced pine nuts before serving.