Cornmeal Fried Olives Recipe

Preparation

1. 1

   Prepare the Breading

   In a shallow bowl, combine the cornmeal, all-purpose flour, Espelette pepper, salt, and black pepper.

2. 2

   Prepare the Eggs

   In another bowl, beat the eggs until well combined.

3. 3

   Coat the Olives

   Dip each olive first into the egg mixture, allowing excess to drip off, and then roll it in the cornmeal mixture until evenly coated.

4. 4

   Heat the Oil

   In a deep skillet, heat the olive oil over medium heat until hot (about 350°F or 175°C).

5. 5

   Fry the Olives

   Carefully add the coated olives to the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes.

6. 6

   Drain and Serve

   Remove the fried olives with a slotted spoon and drain on paper towels. Serve warm.