Choripan Recipe

Inspired by Lechon

Time20m

Serves4

chorizo, chimichurri, pickled red onion, tomato relish

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Ingredients

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1
Cook the Chorizo
Heat olive oil in a skillet over medium heat. Add chorizo sausages and cook for 8-10 minutes, turning occasionally until browned and cooked through.
2
Prepare the Bread Rolls
While the chorizo is cooking, slice the crusty bread rolls in half lengthwise. You may toast them lightly on a skillet if desired.
3
Assemble the Choripan
Place a cooked chorizo sausage in each bread roll. Top with chimichurri sauce, pickled red onions, and tomato relish.
4
Serve
Serve immediately while hot, with extra chimichurri on the side if desired.