Certified Angus Beef Ribeye Recipe

For the Ribeye

1. 1

   Prepare the Steak

   Remove the ribeye from the refrigerator and let it come to room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Rub the ribeye with olive oil, then season generously on both sides with salt and black pepper.

3. 3

   Cook the Steak

   Preheat a grill or a cast iron skillet over high heat. Cook the ribeye for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

4. 4

   Rest the Steak

   Remove the steak from the heat and allow it to rest for 5-10 minutes before slicing.

5. 5

   Serve with Cilantro Butter

   Slice the ribeye and serve topped with the cilantro butter.