Jul 14 2026
Braised Brisket Empanadas Recipe
Inspired by Lechon
Time3h
Serves8
golden raisins, fontina, ancho aioli
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Ingredients
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Empanada Filling
Method
Braised Brisket Preparation
- 1
- 2
Add the brisket, cumin, smoked paprika, salt, and black pepper. Brown on all sides.
- 3
Pour in the beef broth, bring to a simmer, cover, and reduce heat to low. Braise for 2-3 hours until tender.
- 4
Once tender, remove brisket from the pot and let it cool slightly. Shred the brisket and mix in the golden raisins and fontina cheese.