Apple And Smokey Bleu Salad Recipe

Inspired by Lechon

Time15m

Serves4

fall lettuces, pistachios, aji balsamic vinaigrette (v, gf)

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Ingredients

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1
Prepare the Salad Base
In a large salad bowl, combine the fall lettuces. Toss gently to mix the different types of greens.
2
Add Cheese and Nuts
Sprinkle the crumbled smoky bleu cheese and the chopped pistachios over the mixed lettuces.
3
Dress the Salad
Drizzle the aji balsamic vinaigrette over the salad. Toss gently to ensure the dressing coats the greens, cheese, and nuts evenly.
4
Serve
Divide the salad into serving plates or bowls and serve immediately.