Achiote-marinated Lamb Chops Recipe
Anderson Ranch, two chops, 4 oz each
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Ingredients
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Achiote Marinade
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix the achiote paste, olive oil, minced garlic, lime juice, cumin, salt, and black pepper until well combined.
- 2
Marinate the Lamb Chops
Coat the lamb chops with the marinade thoroughly. Cover and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Lamb Chops
Remove the lamb chops from the marinade and discard any excess marinade. Grill the lamb chops for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- 5
Rest and Serve
Remove the lamb chops from the grill and let them rest for 5 minutes before serving. Enjoy your achiote-marinated lamb chops!