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Ingredients
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Venison
Garlic Mashed Potatoes
Truffle Jus
Method
Venison
- 1
Prepare the Venison
Remove the venison steaks from the refrigerator and let them come to room temperature for about 30 minutes. This helps in even cooking.
- 2
Season the Steaks
Rub the venison steaks with olive oil, salt, black pepper, and fresh rosemary on both sides.
- 3
Garlic Mashed Potatoes
- 4
- 5
Cook the Potatoes
Add garlic cloves to the pot with the potatoes. Bring the water to a boil, then reduce heat and simmer for about 15-20 minutes, or until potatoes are fork-tender.
- 6
Mash the Potatoes
Drain the potatoes and garlic, then return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy. Adjust seasoning to taste.
Truffle Jus
- 7
Prepare the Jus
In a saucepan, combine beef stock and fresh thyme. Bring to a simmer and reduce the liquid by half, about 15-20 minutes.
- 8
Add Truffle Oil
Remove the saucepan from heat and stir in the black truffle oil. Season with salt and black pepper to taste.
