Marcona Almonds Recipe
Recipe information
Make Marcona Almonds in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Seasoning
Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that the almonds roast evenly.
2. Prepare the Almonds
In a mixing bowl, combine the Marcona almonds with olive oil. Toss until the almonds are evenly coated.
Roasting
3. Add Seasoning
Sprinkle the sea salt over the almonds and mix well. If using, add the fresh rosemary to the mixture and toss to combine.
4. Roast the Almonds
Spread the seasoned almonds in a single layer on a baking sheet. Place the baking sheet in the preheated oven and roast for 10-12 minutes, stirring halfway through, until the almonds are golden brown and fragrant.
Cooling
5. Cool and Serve
Once roasted, remove the baking sheet from the oven and let the almonds cool completely. Serve as a snack or appetizer.
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