Marcona Almonds Recipe
Make Marcona Almonds Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that the almonds roast evenly.
Prepare the Almonds
In a mixing bowl, combine the Marcona almonds with olive oil. Toss until the almonds are evenly coated.
Roasting
Add Seasoning
Sprinkle the sea salt over the almonds and mix well. If using, add the fresh rosemary to the mixture and toss to combine.
Roast the Almonds
Spread the seasoned almonds in a single layer on a baking sheet. Place the baking sheet in the preheated oven and roast for 10-12 minutes, stirring halfway through, until the almonds are golden brown and fragrant.
Cooling
Cool and Serve
Once roasted, remove the baking sheet from the oven and let the almonds cool completely. Serve as a snack or appetizer.
