Better Made Potato Chips Recipe
Make Better Made Potato Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Chips
Method
Preparation
Soak the Potatoes
Let the sliced potatoes soak in cold water for at least 30 minutes. This helps to remove excess starch and will result in crispier chips.
Cooking
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Fry the Chips
Remove the potato slices from the water and pat them dry with paper towels. Carefully add a handful of potato slices to the hot oil, ensuring not to overcrowd the pot. Fry for about 3-4 minutes, or until they turn golden brown and crispy.
Drain and Season
Once fried, remove the chips using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. While still hot, sprinkle with salt, paprika, garlic powder, onion powder, and black pepper to taste.
Repeat
Continue frying the remaining potato slices in batches, making sure to maintain the oil temperature. Adjust the seasoning as desired.
Serving
Serve the Chips
Once all the chips are fried and seasoned, serve immediately while hot and crispy. Enjoy your homemade Better Made Potato Chips!
