Surfer Rosa Recipe
hibiscus infused vodka, aperol, licor 43, spiced rhubarb syrup, lemon
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Ingredients
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Spirits
Syrup
Citrus
Garnish
Method
Preparation
- 1
Infuse Vodka
To make the hibiscus infused vodka, take 1 cup of vodka and add 1/4 cup of dried hibiscus flowers. Let it steep for 24 hours, then strain and store in a bottle.
- 2
Mix the Cocktail
In a cocktail shaker, combine 2 oz of hibiscus infused vodka, 1 oz of Aperol, 1 oz of Licor 43, 0.5 oz of spiced rhubarb syrup, and 0.5 oz of fresh lemon juice.
- 3
Shake
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- 4
Strain
Strain the mixture into a chilled cocktail glass.
