Spanish Espresso Martini Recipe
ketel one vodka, lone light spirits coffee liqueur, licor 43, spanish brandy, nitro cold brew, demerara
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Coffee
Sweeteners
Method
Preparation
Prepare the Cocktail Shaker
Fill a cocktail shaker with ice to chill the ingredients.
Add Ingredients
Pour in 1 oz of Ketel One Vodka, 0.5 oz of Lone Light Spirits Coffee Liqueur, 0.5 oz of Licor 43, 0.5 oz of Spanish Brandy, and 2 oz of Nitro Cold Brew into the shaker.
Sweeten the Mixture
Add 1 tsp of demerara sugar to the shaker and ensure it is well distributed among the other ingredients.
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled and the sugar has dissolved.
Serving
Strain and Serve
Strain the mixture into a chilled martini glass, ensuring a smooth pour to avoid ice shards.
Garnish
Optionally, garnish with coffee beans or a dusting of cocoa powder for an elegant finish.
