Jul 14 2026
Restaurants›Leña›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Leña
Time40m
Serves2

12oz ribeye grilled to perfection, served with mashed potatoes.

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Ingredients

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Main Ingredients

Mashed Potatoes

Method

Prepare the Steak

  1. 1

    Season the Steak

    Pat the ribeye steak dry with paper towels. Season both sides generously with salt and black pepper.

  2. 2

    Preheat the Grill

    Preheat your grill to high heat, around 450°F (232°C).

  3. 3

    Grill the Steak

    Brush the steak lightly with olive oil. Place the steak on the grill and cook for about 4-5 minutes on one side. Flip and cook for an additional 4-5 minutes for medium-rare, or longer to your desired doneness.

  4. 4

    Rest the Steak

    Remove the steak from the grill and let it rest for about 5 minutes before slicing. This allows the juices to redistribute for a more tender steak.

Prepare the Mashed Potatoes

  1. 5

    Boil the Potatoes

    Peel and dice the potatoes into even chunks. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook for about 15-20 minutes until tender.

  2. 6

    Drain and Mash

    Drain the potatoes and return them to the pot. Add the butter, minced garlic, milk, salt, and black pepper. Mash until smooth and creamy.

  3. 7

    Serve

    Spoon the mashed potatoes onto a plate and serve alongside the grilled ribeye steak.

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