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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Blender
Gather all your ingredients and place them on your countertop next to a blender.
- 2
Combine Ingredients
In the blender, combine 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
- 3
Add Fresh Pineapple
Add 1 cup of fresh pineapple chunks to the blender for added flavor and texture.
- 4
Add Ice
Add 2 cups of ice cubes to the mixture in the blender to make the drink cold and frosty.
- 5
Blend
Blend the mixture on high speed until smooth and creamy, about 30-45 seconds.
- 6
Taste and Adjust
Taste the mixture and adjust the sweetness or thickness by adding more coconut cream or pineapple juice if desired.
- 7
Serve
Pour the blended piña colada into a chilled glass. Optional: garnish with a maraschino cherry and a slice of pineapple.
