Jul 14 2026
Restaurants›Leña›Pescado A La Parrilla Recipe

Pescado A La Parrilla Recipe

Inspired by Leña
Time45m
Serves4

grilled whole fish, jamon vinaigrette, fennel

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Ingredients

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Fish

Jamon Vinaigrette

Fennel Salad

Method

Prepare the Fish

  1. 1

    Clean the Fish

    Rinse the whole fish under cold water and pat it dry with paper towels. Make sure to clean the cavity thoroughly.

  2. 2

    Season the Fish

    Rub the fish with olive oil, salt, and black pepper, ensuring the seasoning gets into the cavity as well.

Make the Jamon Vinaigrette

  1. 3

    Combine Ingredients

    In a small bowl, mix together the diced jamon, red wine vinegar, olive oil, minced garlic, chopped parsley, salt, and black pepper. Whisk until well combined.

Prepare the Fennel Salad

  1. 4

    Toss the Fennel

    In a bowl, combine the thinly sliced fennel, olive oil, lemon juice, salt, and black pepper. Toss well to coat.

Grill the Fish

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 6

    Grill the Fish

    Place the seasoned fish on the grill. Cook for about 6-8 minutes on each side, or until the fish is cooked through and has nice grill marks.

Serve the Dish

  1. 7

    Plate the Dish

    Carefully remove the fish from the grill and place it on a serving platter. Drizzle the jamon vinaigrette over the fish.

  2. 8

    Add the Fennel Salad

    Serve the fennel salad on the side. Garnish with lemon wedges.

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