Pasta Primavera Recipe
Pasta tossed with fresh vegetables and a light garlic sauce.
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Ingredients
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Pasta
Vegetables
Garlic Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Preparing Vegetables
- 2
Sauté the Vegetables
In a large skillet over medium heat, add olive oil. Once hot, add the sliced bell peppers, zucchini, and carrots. Sauté for about 5 minutes.
- 3
Add Remaining Vegetables
Stir in the broccoli and cherry tomatoes. Cook for an additional 3-4 minutes until all vegetables are tender but still crisp.
Making Garlic Sauce
- 4
- 5
Combine with Vegetables
Add the cooked pasta to the skillet with sautéed vegetables. Toss to combine and add salt and pepper to taste.
- 6
Finish with Cheese and Basil
Remove from heat and stir in grated Parmesan cheese and chopped fresh basil until well combined.
Serving
- 7
Serve the Pasta Primavera
Plate the pasta primavera and serve immediately. Optionally, garnish with extra Parmesan and basil.
