Recipe information
Make Mucho Motxo in just 10m. red wine, fernet jelinek, vermut rojo, cola, lemon
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Ingredients
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Beverage Ingredients
Preparation
Preparation
1. Prepare the Lemon
Cut the lemon in half and juice one half. Reserve the other half for garnish.
2. Mix the Ingredients
In a cocktail shaker, combine the red wine, Fernet Jelinek, vermut rojo, and the lemon juice. Shake well to mix.
3. Add Cola
Pour the mixture into a tall glass filled with ice. Top it off with cola, stirring gently to combine.
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