Jul 14 2026
RestaurantsLeñaMucho Motxo Recipe

Mucho Motxo Recipe

Inspired by Leña
Time10m
Serves1

red wine, fernet jelinek, vermut rojo, cola, lemon

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Ingredients

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Beverage Ingredients

Method

Preparation

  1. 1

    Prepare the Lemon

    Cut the lemon in half and juice one half. Reserve the other half for garnish.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the red wine, Fernet Jelinek, vermut rojo, and the lemon juice. Shake well to mix.

  3. 3

    Add Cola

    Pour the mixture into a tall glass filled with ice. Top it off with cola, stirring gently to combine.

  4. 4

    Garnish

    Take the reserved half of the lemon and cut it into wedges. Use one wedge to garnish the drink by placing it on the rim of the glass.

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