Bife A La Brasa Recipe

Prepare the Steak

Take the 20oz strip steak and let it come to room temperature for about 30 minutes. This helps it cook evenly.

Season the Steak

Rub the steak with olive oil, then season generously with salt, black pepper, garlic powder, and paprika on both sides.

Grill the Steak

Preheat a grill or grill pan on high heat. Once hot, place the steak on the grill and cook for about 7-8 minutes on each side for medium-rare, or until your desired doneness is achieved.

Cook the Pearl Onions

While the steak is cooking, bring a small pot of water to boil. Add the pearl onions and boil for about 3-4 minutes. Drain and set aside.

Sauté the Pearl Onions

In a skillet over medium heat, add a drizzle of olive oil and the boiled pearl onions. Sauté for 5-7 minutes until slightly caramelized and golden.

Prepare the Onion Rings

If using pre-made onion rings, cook them according to package instructions until crispy. If making from scratch, batter and fry them until golden brown.

Plate the Dish

Once the steak is cooked to your liking, remove it from the grill and let it rest for 5 minutes. Slice the steak and serve it alongside the sautéed pearl onions and crispy onion rings.

Enjoy!

Serve immediately and enjoy your delicious Bife A La Brasa!