Jul 14 2026
RestaurantsLeñaMaine Root 'mexicane Cola' Recipe

Maine Root 'mexicane Cola' Recipe

Inspired by Leña
Time30m
Serves6

sugar cane cola

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Ingredients

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Syrup Base

Carbonated Water

Method

Make the Syrup Base

  1. 1

    Combine Ingredients

    In a medium saucepan, combine the sugar cane and water. Stir until the sugar is dissolved over medium heat.

  2. 2

    Add Flavorings

    Once the sugar is dissolved, add the vanilla extract, cinnamon, nutmeg, and fresh lime juice. Stir to combine.

  3. 3

    Simmer the Syrup

    Bring the mixture to a gentle simmer and let it cook for about 10 minutes. This will allow the flavors to meld together.

  4. 4

    Cool the Syrup

    Remove the saucepan from heat and let the syrup cool to room temperature.

Add Cola Flavoring

  1. 5

    Incorporate Cola Flavoring

    Once the syrup has cooled, stir in the cola nut extract, caramel color, and citrus zest until well combined.

Mix with Carbonated Water

  1. 6

    Combine with Carbonated Water

    In a large pitcher, mix the syrup with the carbonated water. Stir gently to combine without losing carbonation.

  2. 7

    Serve

    Pour the Mexicane Cola over ice in individual glasses and serve immediately. Enjoy your homemade sugar cane cola!

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