Lemonade Recipe
Make Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on the countertop to soften them. Cut each lemon in half and use a juicer or reamer to extract the juice. Strain the juice through a fine mesh sieve to remove seeds and pulp.
- 2
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice with the granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Adding Water
Pour in the 4 cups of water to the pitcher. Stir well to combine all the ingredients.
- 4
Chilling the Lemonade
Refrigerate the lemonade for at least 30 minutes to cool it down.
Serving
- 5
Pouring the Lemonade
Once chilled, pour the lemonade into glasses filled with ice cubes. Garnish with fresh mint leaves if desired.
- 6
Enjoying the Lemonade
Serve the lemonade immediately and enjoy its refreshing taste on a warm day.
