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Ingredients
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Lettuce
Pistachio Crema
Herbs
Method
Preparation of Lettuce
- 1
Wash and Prepare Lettuce
Rinse the little gem lettuce under cold water to remove any dirt. Pat dry with a clean towel. Cut each head in half lengthwise to create wedges.
Preparation of Pistachio Crema
- 2
Make the Pistachio Crema
In a food processor, combine the pistachios, olive oil, lemon juice, garlic, salt, and water. Blend until smooth and creamy. If the mixture is too thick, add more water, one tablespoon at a time, until desired consistency is reached.
Preparation of Herbs
- 3
Chop the Herbs
Finely chop the fresh dill, parsley, and mint. Combine them in a small bowl and set aside.
Plating
- 4
Assemble the Dish
On a serving platter, arrange the little gem lettuce wedges. Drizzle the pistachio crema over the lettuce and sprinkle the chopped herbs on top. Serve immediately.
