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Ingredients
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Cheese
Anchovies
Txistorra
Olives
Method
Preparation
- 1
Prepare the cheese
Cut the Spanish cheese into small cubes or thin slices, approximately 1 inch in size.
- 2
Prepare the txistorra
Slice the txistorra into thin pieces (about 1/4 inch thick) to ensure even cooking.
- 3
Assemble the skewer
On a toothpick or small skewer, thread one piece of cheese, followed by one anchovy fillet, then a slice of txistorra, and finally an olive. Repeat this process until all ingredients are used.
Cooking
- 4
Cook the txistorra (optional)
If you prefer warm txistorra, heat a skillet over medium heat and add the sliced txistorra. Cook for about 5-7 minutes, or until it is fully cooked and slightly crispy. Drain any excess oil.
Serving
- 5
Plate the Gilda
Arrange the skewers on a serving platter. Serve immediately, or let them cool to room temperature before serving.
