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Ingredients
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Filet Mignon
Garlic Mashed Potatoes
Method
Filet Mignon
- 1
Prepare the Steaks
Remove the filet mignon from the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with paper towels.
- 2
Season the Steaks
Sprinkle salt and black pepper evenly over both sides of the steaks.
- 3
Sear the Steaks
In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the steaks to the skillet. Sear the steaks for 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- 4
- 5
Rest the Steaks
Remove the steaks from the skillet and let them rest for 5 minutes before serving.
Garlic Mashed Potatoes
- 6
- 7
- 8
Cook the Garlic
While the potatoes are boiling, peel and smash the garlic cloves. In a small saucepan, melt 2 tablespoons of butter and sauté the garlic on low heat until fragrant, about 2 minutes. Remove from heat.
- 9
Mash the Potatoes
Once the potatoes are tender, drain them and return them to the pot. Add the sautéed garlic, remaining butter, and heavy cream. Mash until smooth and creamy.
- 10
Season the Mashed Potatoes
Season the mashed potatoes with salt and black pepper to taste. Mix well.
