Ensalada De Manzana Recipe
charred apples, piparra, salsa verde, marconas, fresh cheese
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Ingredients
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Salad Ingredients
Salsa Verde Ingredients
Method
Salad Preparation
- 1
Char the Apples
Preheat your grill or a grill pan over medium-high heat. Cut the apples into thick wedges. Grill the apple wedges for about 4-5 minutes on each side or until they have nice char marks and are slightly softened. Remove from the grill and let cool.
- 2
Prepare the Salad
In a large bowl, combine the charred apple wedges, piparras, fresh cheese, and Marcona almonds. Gently toss the ingredients together, being careful not to break the cheese.
Salsa Verde Preparation
- 3
Make the Salsa Verde
In a food processor, combine the fresh cilantro, garlic cloves, lime juice, olive oil, salt, and black pepper. Blend until smooth and adjust seasoning to taste.
- 4
Combine and Serve
Drizzle the salsa verde over the salad just before serving. Toss lightly to coat and serve immediately.
