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Ingredients
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Cake Ingredients
Serving Ingredients
Method
Cake Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
Melt Chocolate and Butter
In a microwave-safe bowl, combine the bittersweet chocolate and unsalted butter. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
- 4
Mix Eggs and Sugar
In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until the mixture is pale and slightly thickened.
- 5
Combine Mixtures
Gradually pour the melted chocolate mixture into the egg mixture, stirring continuously to prevent the eggs from cooking.
- 6
Add Dry Ingredients
Sift in the all-purpose flour, adding the vanilla extract and a pinch of salt. Gently fold until just combined; do not overmix.
- 7
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 8
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is soft.
- 9
Cool and Serve
Let the cakes cool for 1 minute. Run a knife around the edges to loosen them, then carefully invert onto plates. Serve immediately with scoops of vanilla ice cream.
