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Ingredients
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Chicken Wings
Buffalo Sauce
Barbecue Sauce
Garlic Parmesan Sauce
Method
Preparation
- 1
Prepare Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place the wings in a large bowl.
- 2
Season the Wings
Drizzle olive oil over the wings, then sprinkle with salt and black pepper. Toss the wings until they are evenly coated.
Cooking
- 3
Bake the Wings
Spread the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
Sauce Preparation
- 4
Make Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add hot sauce, garlic powder, and cayenne pepper. Stir until combined and heated through.
- 5
Make Barbecue Sauce
In a small bowl, mix together barbecue sauce, honey, and smoked paprika until well combined.
- 6
Make Garlic Parmesan Sauce
In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Stir in grated parmesan cheese and chopped parsley until well mixed.
Coating the Wings
- 7
Coat with Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour your desired sauce over the wings and toss to coat evenly.
- 8
Serve
Serve the coated wings hot with your choice of dipping sauces and celery sticks on the side.
