Calabaza Con Jamon Recipe
delicata squash, oregano honey, jamon serrano
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Ingredients
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Vegetables
Condiments
Meat
Spices
Oils
Method
Preparation
- 1
Prepare the Delicata Squash
Preheat your oven to 400°F (200°C). Wash the delicata squash under running water to remove any dirt. Cut the squash in half lengthwise and scoop out the seeds with a spoon. Slice the squash into half-moon shapes, about 1/2 inch thick.
- 2
Season the Squash
In a large bowl, toss the sliced delicata squash with olive oil, salt, and black pepper until evenly coated.
Cooking
- 3
Roast the Squash
Spread the seasoned squash on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until the squash is tender and golden brown, flipping halfway through the cooking time.
- 4
Prepare the Jamon Serrano
While the squash is roasting, slice the jamon serrano into thin strips. Set aside.
Finishing Touches
- 5
Combine and Serve
Once the squash is roasted, remove it from the oven and transfer it to a serving dish. Drizzle the oregano honey over the squash and sprinkle the sliced jamon serrano on top. Serve warm as a delicious side dish or appetizer.
