Volcano Tartare Recipe
Make Volcano Tartare Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Main Ingredients
Garnish Ingredients
Method
Preparation of Base
Prepare the Avocado Base
In a medium bowl, mash the avocados until smooth. Add the lemon juice and sea salt, mixing until well combined.
Preparation of Main Ingredients
Prepare the Tuna Tartare
Finely dice the fresh tuna and add it to the avocado mixture. Pour in the soy sauce, sesame oil, and wasabi paste, gently folding all ingredients together until just combined.
Garnishing
Garnish the Tartare
Spoon the tartare mixture into serving dishes. Sprinkle with chopped chives and black sesame seeds. Arrange sliced radishes on the side for decoration.
