Volcano Tartare Recipe
Recipe information
Make Volcano Tartare in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Base Ingredients
Main Ingredients
Garnish Ingredients
Preparation
Preparation of Base
1. Prepare the Avocado Base
In a medium bowl, mash the avocados until smooth. Add the lemon juice and sea salt, mixing until well combined.
Preparation of Main Ingredients
2. Prepare the Tuna Tartare
Finely dice the fresh tuna and add it to the avocado mixture. Pour in the soy sauce, sesame oil, and wasabi paste, gently folding all ingredients together until just combined.
Garnishing
3. Garnish the Tartare
Spoon the tartare mixture into serving dishes. Sprinkle with chopped chives and black sesame seeds. Arrange sliced radishes on the side for decoration.
Local Coupons
No local coupons found for this recipe's ingredients.