Almond Rangoon Recipe
Make Almond Rangoon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Wrappers
Frying
Method
Preparation
Make the Filling
In a mixing bowl, combine the cream cheese, almond extract, chopped almonds, green onions, garlic powder, and salt. Mix until smooth and well combined.
Prepare Wonton Wrappers
Lay out the wonton wrappers on a clean surface. Keep them covered with a damp cloth to prevent drying out while you work.
Assembly
Fill the Wrappers
Place about 1 tablespoon of the filling in the center of each wonton wrapper. Moisten the edges with water and fold the wrapper in half to create a triangle, pressing to seal. Ensure there are no air pockets.
Seal the Edges
For an extra secure seal, you can crimp the edges with a fork.
Cooking
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until hot (around 350°F or 175°C).
Fry the Rangoon
Carefully add the filled wontons to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove them from the oil and place on paper towels to drain excess oil.
