Almond Rangoon Recipe
Make Almond Rangoon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Wrappers
Frying
Method
Preparation
- 1
Make the Filling
In a mixing bowl, combine the cream cheese, almond extract, chopped almonds, green onions, garlic powder, and salt. Mix until smooth and well combined.
- 2
Prepare Wonton Wrappers
Lay out the wonton wrappers on a clean surface. Keep them covered with a damp cloth to prevent drying out while you work.
Assembly
- 3
Fill the Wrappers
Place about 1 tablespoon of the filling in the center of each wonton wrapper. Moisten the edges with water and fold the wrapper in half to create a triangle, pressing to seal. Ensure there are no air pockets.
- 4
Seal the Edges
For an extra secure seal, you can crimp the edges with a fork.
Cooking
- 5
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until hot (around 350°F or 175°C).
- 6
Fry the Rangoon
Carefully add the filled wontons to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove them from the oil and place on paper towels to drain excess oil.
