Captain Exit Recipe
Recipe information
Make Captain Exit in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Base
Garnish
Ice
Preparation
Preparation
1. Prepare the Glass
Select a chilled hurricane glass or a tall cocktail glass. Set aside.
2. Mix the Ingredients
In a cocktail shaker, combine the dark rum, pineapple juice, and coconut cream. Add the crushed ice to the shaker.
3. Shake It Up
Secure the shaker lid and shake vigorously for about 15-20 seconds until well mixed and chilled.
Serving
4. Pour the Mixture
Strain the cocktail mixture into the prepared glass filled with more crushed ice if desired.
5. Add Garnish
Garnish the drink with a pineapple wedge, maraschino cherry, and fresh mint leaves for a tropical touch.
6. Enjoy
Serve immediately and enjoy your refreshing Captain Exit cocktail!
Local Coupons
No local coupons found for this recipe's ingredients.