Teriyaki Chicken Recipe
Grilled chicken glazed with teriyaki sauce.
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Ingredients
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Chicken
Teriyaki Sauce
Garnish
Method
Preparation of Chicken
- 1
Season the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and black pepper on both sides.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the grill and let it rest.
Making Teriyaki Sauce
- 3
Combine Ingredients
In a saucepan over medium heat, combine the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir until the sugar is dissolved.
- 4
Thicken the Sauce
In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the saucepan and bring the sauce to a simmer. Cook for an additional 2-3 minutes or until the sauce thickens slightly. Remove from heat.
Glazing and Serving
- 5
Glaze the Chicken
Once the chicken has rested, brush the teriyaki sauce generously over each chicken breast.
- 6
Garnish and Serve
Sprinkle sesame seeds and sliced green onions over the glazed chicken. Serve immediately with extra teriyaki sauce on the side.
