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Ingredients
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Sushi Rice
Sashimi and Sushi Fillings
Condiments
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Place sushi rice in a fine-mesh strainer and rinse under cold water until the water runs clear, about 2-3 minutes.
- 2
Cook the Rice
Transfer the rinsed rice to a rice cooker and add 2.5 cups of water. Cook according to the rice cooker's instructions. If using a pot, bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- 3
Season the Rice
In a small saucepan, combine rice vinegar, sugar, and salt. Heat over low heat until sugar dissolves. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature.
Prepare Sashimi and Sushi Fillings
- 4
Slice the Fish
Using a sharp knife, slice the fresh salmon and tuna fillets into thin pieces for sashimi. For sushi, you can slice the fish into strips.
- 5
- 6
Prepare Nori Sheets
Cut nori sheets in half if making smaller rolls or leave whole for larger rolls.
- 7
Assemble Sushi Rolls
On a bamboo sushi mat, place a sheet of nori, spread a thin layer of sushi rice over it, then add slices of fish, avocado, cucumber, and cream cheese. Roll tightly using the mat, then slice into bite-sized pieces.
