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Ingredients
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Fish Selection
Accompaniments
Method
Preparation of Fish
- 1
Choosing Fresh Fish
Select high-quality, fresh fish from a trusted source. Look for fish that is firm to the touch, has a clean ocean smell, and bright colors.
- 2
Slicing the Fish
Using a sharp knife, slice the tuna, salmon, white fish, and chef's choice fish into thin, even slices (about 1/4 inch thick). Arrange the slices on a chilled plate in an aesthetically pleasing manner.
Serving
- 3
Adding Accompaniments
In small dishes, serve soy sauce, wasabi, and pickled ginger alongside the arranged sashimi. Sprinkle sesame seeds over the sashimi for added texture and flavor.
- 4
Garnishing
Finish by garnishing the plate with microgreens or edible flowers for a vibrant presentation.
