Salmon Or Octopus Carpaccio Recipe
Thin slice salmon or octopus, olive oil, black pepper, lemon juice, sea salt, mango, and tomato.
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Ingredients
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Seafood
Condiments
Fruits
Method
Preparation
- 1
Prepare the Seafood
If using salmon, ensure it is sashimi-grade. If using octopus, boil it until tender and then chill. Slice the salmon or octopus thinly using a sharp knife.
- 2
Prepare the Mango and Tomato
Peel the mango and slice it into thin strips. Dice the tomato into small pieces, removing the seeds if desired.
Assembly
- 3
Plate the Carpaccio
On a large plate, arrange the thin slices of salmon or octopus in a circular pattern. Overlap the slices slightly.
- 4
Add Mango and Tomato
Sprinkle the mango strips and diced tomato over the seafood.
Finishing Touches
- 5
Dress the Carpaccio
Drizzle olive oil and lemon juice over the seafood and fruit. Season with sea salt and freshly cracked black pepper to taste.
- 6
Serve
Serve immediately as an appetizer or light main dish, garnished with additional herbs if desired.
