Jul 14 2026
Restaurants›Lazy fish›Ceviche Recipe

Ceviche Recipe

Inspired by Lazy fish
Time40m
Serves4

Rockfish, mango, tomato, cilantro, lime, avocado, cucumber.

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Ingredients

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Fish

Fruits and Vegetables

Condiments

Method

Preparation of Fish

  1. 1

    Cut the Rockfish

    Start by cutting the rockfish fillets into small, bite-sized cubes (about 1/2 inch). Place them in a glass or ceramic bowl.

  2. 2

    Marinate the Fish

    Pour the lime juice over the cubed rockfish, ensuring all pieces are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or until the fish looks opaque.

Preparation of Vegetables and Fruits

  1. 3

    Chop the Vegetables and Fruits

    While the fish is marinating, dice the mango, tomato, avocado, and cucumber into small pieces. Chop the cilantro finely.

Combining Ingredients

  1. 4

    Mix Everything Together

    Once the fish is ready, remove it from the refrigerator. Gently fold the diced mango, tomato, avocado, cucumber, and chopped cilantro into the fish mixture. Mix carefully to avoid mashing the avocado.

Serving

  1. 5

    Plate the Ceviche

    Serve the ceviche in small bowls or on a platter. You may garnish it with additional cilantro or lime wedges if desired.

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