Wild-caught Sea Bass Recipe

Inspired by Lazy Dog Restaurant & Bar

Time1h

Serves4

Make Wild-caught Sea Bass Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish

4 pieces Wild-caught sea bass fillets

Marinade

4 tbs olive oil

2 tbs ReaLemon lemon juice

3 cloves Garlic

2 tbs Fresh parsley

1 tsp Celtic sea salt

1 tsp black pepper

Sides

1 bunch Asparagus

1 cup Cherry tomatoes

2 tbs olive oil

1/2 tsp Celtic sea salt

1/2 tsp black pepper

Method

Preparation

Prepare the Marinade

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper until well combined.

Marinate the Sea Bass

Place the sea bass fillets in a shallow dish and pour the marinade over the fillets. Ensure the fish is well coated. Cover and refrigerate for at least 30 minutes.

Prepare the Vegetables

While the fish is marinating, trim the ends of the asparagus and wash the cherry tomatoes. Set aside.

Cooking

Cook the Sea Bass

Preheat the grill or oven to medium-high heat. Remove the sea bass from the marinade, allowing excess to drip off. Grill or bake the fillets for about 4-5 minutes on each side or until the fish flakes easily with a fork.

Roast the Asparagus and Tomatoes

Toss the asparagus and cherry tomatoes with olive oil, salt, and black pepper in a separate bowl. Spread them on a baking sheet and roast in the oven for about 10-12 minutes, or until tender and slightly charred.

Serving

Plate the Dish

Serve the grilled sea bass fillets alongside the roasted asparagus and cherry tomatoes. Drizzle any remaining marinade over the fish for extra flavor.