Roasted Red Pepper Hummus Recipe
Make Roasted Red Pepper Hummus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Ingredients
Method
Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water to remove excess salt and preservatives.
- 2
Roast the Red Peppers (if not using jarred)
If using fresh red peppers, roast them over an open flame or in an oven at 400°F (200°C) until the skin is charred. Let them cool, then peel off the skin and remove the seeds. If using jarred, simply drain them.
- 3
Prepare the Garlic
Peel the garlic cloves and chop them roughly to ensure they blend well into the hummus.
Blending
- 4
Combine Ingredients
In a food processor, combine the chickpeas, tahini, roasted red peppers, garlic, lemon juice, olive oil, salt, ground cumin, paprika, and black pepper.
- 5
Serving
- 6
Taste and Adjust Seasoning
Taste the hummus and adjust the seasoning if needed, adding more salt, lemon juice, or spices according to your preference.
- 7
Serve
Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with additional paprika or cumin if desired. Serve with pita bread, veggie sticks, or crackers.
