Recipes Lazy Dog Restaurant & Bar Pot Roast Beef Dip

Pot Roast Beef Dip Recipe

inspired by

@lazydogrestaurantbar

Dec 18 2025

•

4h

•

Serves 6

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Recipe information

Make Pot Roast Beef Dip in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparation

1. Prepare the Vegetables

Chop the onion, carrots, and celery into bite-sized pieces. Mince the garlic cloves.

2. Season the Roast

Rub the chuck roast with salt and black pepper on all sides.

Cooking

3. Sear the Roast

In a large pot or Dutch oven over medium-high heat, add a tablespoon of oil. Once hot, sear the chuck roast for about 4-5 minutes on each side until browned. Remove the roast and set aside.

4. Sauté Vegetables

In the same pot, add the chopped onion, carrots, celery, and minced garlic. Sauté for about 5 minutes until the vegetables begin to soften.

5. Add Broth and Herbs

Return the seared roast to the pot. Add the beef broth, bay leaves, and thyme. Bring to a simmer.

6. Slow Cook the Roast

Cover the pot and reduce heat to low. Let it cook for about 3-4 hours, or until the meat is fork-tender.

Assembly

7. Shred the Meat

Once the roast is done, remove it from the pot and shred the meat using two forks.

8. Prepare the Rolls

Slice the French rolls in half. If desired, lightly toast them.

9. Assemble the Dip

Fill each roll with shredded pot roast and top with a slice of provolone cheese.

10. Serve with Broth

Serve the sandwiches with a small bowl of the broth for dipping.