Pot Roast Beef Dip recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Lazy Dog Restaurant & Bar›Pot Roast Beef Dip Recipe

Pot Roast Beef Dip Recipe

Inspired by Lazy Dog Restaurant & Bar
Time4h
Serves6

Make Pot Roast Beef Dip Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Vegetables

    Chop the onion, carrots, and celery into bite-sized pieces. Mince the garlic cloves.

  2. 2

    Season the Roast

    Rub the chuck roast with salt and black pepper on all sides.

Cooking

  1. 3

    Sear the Roast

    In a large pot or Dutch oven over medium-high heat, add a tablespoon of oil. Once hot, sear the chuck roast for about 4-5 minutes on each side until browned. Remove the roast and set aside.

  2. 4

    Sauté Vegetables

    In the same pot, add the chopped onion, carrots, celery, and minced garlic. Sauté for about 5 minutes until the vegetables begin to soften.

  3. 5

    Add Broth and Herbs

    Return the seared roast to the pot. Add the beef broth, bay leaves, and thyme. Bring to a simmer.

  4. 6

    Slow Cook the Roast

    Cover the pot and reduce heat to low. Let it cook for about 3-4 hours, or until the meat is fork-tender.

Assembly

  1. 7

    Shred the Meat

    Once the roast is done, remove it from the pot and shred the meat using two forks.

  2. 8

    Prepare the Rolls

    Slice the French rolls in half. If desired, lightly toast them.

  3. 9

    Assemble the Dip

    Fill each roll with shredded pot roast and top with a slice of provolone cheese.

  4. 10

    Serve with Broth

    Serve the sandwiches with a small bowl of the broth for dipping.

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