Lemon Pepper Tots Recipe
Make Lemon Pepper Tots Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Tots
Lemon Pepper Sauce
Method
Preparing the Potato Tots
- 1
Bake the Potato Tots
Preheat your oven to 425°F (220°C). Spread the frozen potato tots evenly on a baking sheet. Drizzle with olive oil, sprinkle with salt, black pepper, lemon zest, and garlic powder. Toss to coat all the tots evenly.
- 2
Bake
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through the cooking time.
Preparing the Lemon Pepper Sauce
- 3
Melt the Butter
In a small saucepan over low heat, melt the butter. Once melted, add the lemon juice and stir to combine. Heat gently until warmed through.
- 4
Add Fresh Parsley
Remove the saucepan from heat and stir in the fresh parsley. Mix well to combine.
Serving
- 5
Combine and Serve
Once the potato tots are done baking, remove them from the oven and drizzle the lemon pepper sauce over the top. Toss gently to coat. Serve immediately and enjoy!
