Inside-out Quesadilla Recipe
Make Inside-out Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Quesadilla Filling
Quesadilla Assembly
Method
Prepare the Filling
- 1
Cook the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced bell pepper, red onion, and jalapeño (if using). Sauté for about 5-7 minutes or until the vegetables are tender.
- 2
Add Chicken and Seasoning
Stir in the shredded chicken, chopped cilantro, salt, and black pepper. Cook for an additional 2-3 minutes until everything is heated through. Remove from heat and set aside.
- 3
Mix in Cheese
Once the filling mixture has cooled slightly, add 2 cups of shredded cheese and mix until well combined.
Assemble the Quesadillas
- 4
Prepare Tortillas
Lay out the large flour tortillas on a flat surface. Divide the filling evenly among the tortillas, placing it on one half of each tortilla.
- 5
Fold and Cook
Fold the other half of the tortilla over the filling to create a half-moon shape. Heat a non-stick skillet over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
- 6
Slice and Serve
Once cooked, remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve warm with sour cream, guacamole, and salsa on the side.
