Chopped Wedge Salad-add On Recipe
Make Chopped Wedge Salad-add On Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Lettuce
Begin by removing the outer leaves of the iceberg lettuce. Cut the lettuce head into quarters, and then chop each quarter into bite-sized pieces. Rinse and dry in a salad spinner or pat dry with paper towels.
- 2
Chop the Vegetables
Cut the cherry tomatoes in half, slice the cucumber into thin rounds, and finely chop the red onion. Set aside in a large mixing bowl.
- 3
Prepare the Eggs
Peel the hard-boiled eggs and chop them into small pieces. Set aside.
Assembly
- 4
Combine Base Ingredients
In a large bowl, combine the chopped iceberg lettuce, cherry tomatoes, cucumber, and red onion. Toss gently to mix the vegetables evenly.
- 5
- 6
Dress the Salad
In a small bowl, whisk together the ranch dressing and lemon juice. Drizzle the dressing over the salad and toss gently until everything is well coated.
