Campfire Cookies Recipe
Make Campfire Cookies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the campfire
Prepare your campfire to have a steady, medium heat. If using a grill grate, ensure it's clean and positioned securely over the flames.
- 2
Mix dry ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt until well combined.
- 3
Cream wet ingredients
In a separate bowl, cream the softened butter and brown sugar together until light and fluffy. Add the vanilla extract and eggs, mixing until fully incorporated.
- 4
Combine mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid over-mixing.
- 5
Add mix-ins
Fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the cookie dough.
Cooking
- 6
Prepare cookie packets
Using a spoon, drop rounded tablespoons of cookie dough onto a piece of aluminum foil. Fold the foil to create a secure packet, ensuring there are no open edges.
- 7
- 8
Check for doneness
After 10 minutes, carefully open a packet to check if the cookies are golden brown and cooked through. If not, reseal and cook for another few minutes.
- 9
Serve
Once cooked, carefully remove the packets from the fire and let them cool for a minute before unwrapping. Serve warm and enjoy!
