Cajun Fries Recipe
Make Cajun Fries Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Cajun Seasoning
Method
Preparation of Fries
- 1
Wash and Cut Potatoes
Wash the Russet potatoes thoroughly under running water. Peel them if desired, then cut each potato into thin strips, about 1/4 inch thick.
- 2
Soak Potatoes
Place the potato strips in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
- 3
Drain and Dry
After soaking, drain the water and spread the potato strips on a clean kitchen towel. Pat them dry to remove excess moisture.
Frying
- 4
Heat Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry them for about 5-7 minutes or until they are golden brown and crispy. Do not overcrowd the pot.
- 6
Drain Excess Oil
Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
Season with Salt
While the fries are still hot, sprinkle salt over them to taste.
Cajun Seasoning
- 8
Mix Seasoning
In a small bowl, combine the paprika, onion powder, garlic powder, cayenne pepper, black pepper, thyme, and oregano. Mix well.
- 9
Season the Fries
Once the fries are drained, sprinkle the Cajun seasoning mixture over them while they are still hot. Toss gently to ensure even coating.
Serving
- 10
Serve Hot
Serve the Cajun fries immediately while they are hot and crispy. Enjoy!
