Recipes Lazy Dog Restaurant & Bar Bison Burger

Bison Burger Recipe

inspired by

@lazydogrestaurantbar

Dec 18 2025

•

45m

•

Serves 2

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Recipe information

Make Bison Burger in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparing the Burger Patty

1. Mixing Ingredients

In a large mixing bowl, combine the ground bison, garlic powder, onion powder, smoked paprika, salt, black pepper, and the egg. Use your hands or a spoon to mix until all ingredients are well incorporated, being careful not to overwork the meat.

2. Forming Patties

Divide the meat mixture into two equal portions and shape each portion into a patty, about ¾ inch thick. Press a slight indentation in the center of each patty with your thumb to help them cook evenly.

3. Chilling

Place the patties on a plate and refrigerate for at least 30 minutes to firm up before cooking.

Cooking the Burger

4. Preheating the Grill or Skillet

Preheat a grill or skillet over medium-high heat. If using a skillet, you may add a small amount of oil to prevent sticking.

5. Cooking the Patties

Once hot, place the bison patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes for medium-rare, or longer if desired.

6. Adding Cheese

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.

Assembling the Burger

7. Toasting Buns

While the patties are cooking, you can toast the burger buns on the grill or in a toaster until golden brown.

8. Building the Burger

Spread ketchup and mustard on the bottom half of each toasted bun. Place a lettuce leaf, followed by the cooked bison patty with melted cheese. Add tomato slices and pickles if desired, then top with the other half of the bun.

9. Serving

Serve the bison burgers hot with your favorite sides, such as fries or a salad.