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Ingredients
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Tuna Tartare
Method
Preparation
- 1
Prepare the Tuna
Using a sharp knife, finely dice the fresh sushi-grade tuna into small cubes. Make sure the pieces are uniform for even seasoning and presentation.
- 2
- 3
Make the Dressing
In a small bowl, whisk together the sesame oil, soy sauce, and lime juice. Adjust seasoning with salt and black pepper to taste.
- 4
Combine Ingredients
In a mixing bowl, gently combine the diced tuna, avocado, and half of the sesame dressing. Be careful not to mash the avocado.
- 5
Add Garnish
Sprinkle the sesame seeds and chopped green onion over the tuna tartare mixture, and gently fold to incorporate.