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Ingredients
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Lamb Chops
Mint Chimichurri
Method
Preparing the Lamb Chops
- 1
- 2
Grill the Lamb Chops
Preheat your grill to medium-high heat. Remove the lamb chops from the marinade and discard the marinade. Place the lamb chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness. Let them rest for a few minutes before serving.
Making the Mint Chimichurri
- 3
Prepare the Herb Mixture
In a food processor, add fresh mint leaves, parsley leaves, and minced garlic. Pulse until finely chopped.
- 4
Combine Ingredients
Add red wine vinegar, olive oil, salt, and black pepper to the herb mixture in the food processor. Pulse a few more times until well combined but still slightly chunky. Taste and adjust seasoning if needed.