The Drop-out Recipe

Inspired by Lazy Betty

Time30m

Serves1

Castle & Key Sacred Spring Vodka, Minwha Spirits, Yong Soju, Snap Pea-Chamomile Syrup, Rocky's

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Making the Snap Pea-Chamomile Syrup
In a saucepan, combine equal parts of sugar and water. Add fresh snap peas and chamomile flowers. Bring to a boil, then reduce heat and let simmer for 15 minutes. Strain the mixture and allow the syrup to cool before using.

2
Combine Ingredients
In a cocktail shaker, add the Castle & Key Sacred Spring Vodka, Minwha Spirits, Yong Soju, and Snap Pea-Chamomile Syrup. Fill the shaker with ice.
3
Shake
Shake the mixture vigorously for about 15 seconds to chill and combine the ingredients.
4
Strain and Serve
Strain the cocktail into a chilled glass. Add a dash of Rocky's for an extra flavor boost.