Stuffed Peppers Recipe
Bell peppers filled with a mixture of cheese and herbs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Bell Peppers
Wash the bell peppers, cut the tops off, and remove the seeds and membranes.
Filling
- 3
Mix the Filling
In a large bowl, combine the cream cheese, shredded cheddar cheese, chopped parsley, garlic powder, salt, and black pepper. Mix until well combined and creamy.
- 4
Stuff the Peppers
Spoon the cheese mixture into each bell pepper, filling them generously.
Baking
- 5
Bake the Stuffed Peppers
Place the stuffed peppers upright in a baking dish. Cover the dish with aluminum foil and bake for 30 minutes.
- 6
Finish Baking
Remove the foil and bake for an additional 10-15 minutes until the peppers are tender and the cheese is bubbly.
Serving
- 7
Serve
Remove from the oven, allow to cool slightly, then serve warm.