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Ingredients
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Steak
Fries
Method
Preparation
- 1
Prepare the Steak
Season the ribeye steaks generously with salt and black pepper on both sides. Allow them to sit at room temperature for about 30 minutes before cooking.
- 2
Prepare the Garlic Butter
Melt the butter in a small saucepan over low heat. Add minced garlic and cook until fragrant, about 2 minutes. Remove from heat and stir in chopped parsley. Set aside.
- 3
Cooking
- 4
Cook the Fries
In a large pot, heat the vegetable oil to 350°F (175°C). Carefully add the fries in batches and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt to taste.
- 5
Cook the Steak
In a large skillet, heat olive oil over medium-high heat. Add the steaks and cook for about 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness. Baste the steaks with the garlic butter for added flavor during the last minute of cooking.
- 6